Dulce’s Patisserie is a family-owned independent patisserie led by Le Cordon Bleu trained chef Dulce, who likes to create delightful and inspiring desserts that satisfies the senses. We are passionate about making handmade cakes and pastries made from the heart. We like to create a friendly and relaxed atmosphere where family and friends can enjoy our award winning macarons, quiches and cakes. So sit back, enjoy and we’ll take care of the rest!
Opening Hours
Monday – Saturday 8:30-6:00pm
Sunday 10-5pm